Recommended eating method: Fry quickly over high heat, about 5-7 minutes until mature and perfect.
Rare position, parascapular muscles, only about 3-4% of the meat content of each cow
Many high-end restaurants use the grilled parts (Teppanyaki/Yakishiyaki), which are only used by gourmets
American certified excellent grade, quality is absolutely guaranteed
Extremely rich beef flavor, fine and even oil blooms, meaty fiber, and elastic taste. Every bite has texture and rich beef flavor.
A cost-effective choice, you can enjoy top-quality steak at a very discounted price
About half an inch thick, 3-4 pieces per pack, thin pieces, the largest is as big as the palm of your hand, easy to handle at home
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